Charred Wonderful Seedless Lemon Risotto With Fresh Peas & Artichokes

Charred Wonderful Seedless Lemon Risotto With Fresh Peas & Artichokes

www.wonderfulseedlesslemons.com

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Cooking tools:

  • Grill pan
  • Microplane
  • Citrus press
  • Saucepan
  • Skillet
  • Ladle
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Grater
  • Colander
  • Mixing bowl
  • Stove
  • Oven
  • Kitchen towel
  • Plate

Ingredients

  • 4 Wonderful Seedless Lemons, cut in half
  • 2 oz. olive oil
  • 1 small yellow onion, finely minced
  • 2 cloves garlic, finely minced
  • 1 tablespoon Wonderful Seedless Lemon, zested
  • 2½ cups arborio rice
  • 1 cup white wine
  • 7 cups chicken or veggie stock
  • 2 cups artichokes, frozen or canned, drained
  • 1 shallot, finely diced
  • 1 cup fresh or frozen peas, blanched
  • 2 Wonderful Seedless Lemon segments, chopped
  • Wonderful Seedless Lemon juice, to taste
  • 2 tablespoons extra-virgin olive oil or butter
  • 1 tablespoon chives or parsley, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 3 oz. Parmesan cheese, grated, plus extra for garnish
  • 2 oz. pea tendrils

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