Easy Lemon Risotto With Peas Recipe
I love risotto, but I hate standing over a hot stove stirring the simmering rice for half an hour, especially during hot Georgia summers. This recipe
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Cooking tools:
- Microplane
- Citrus press
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons oil (canola or olive)
- 1 small yellow onion, minced
- 2 garlic cloves, minced
- 1 cup arborio rice
- 2 cups vegetable broth
- 1/2 cup frozen peas
- 1/4 cup parmesan cheese, grated
- 1 lemon (freshly squeezed only!)
- 2 tablespoons parsley, chopped (fresh or dried)
- salt
- pepper
- lemon zest (optional)
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