Charred Wonderful Seedless Lemon Risotto With Fresh Peas & Artichokes | Wonderful Seedless Lemons
www.wonderfulseedlesslemons.com
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Ingredients
- 4 Wonderful Seedless Lemons, cut in half
- 2 oz. olive oil
- 1 small yellow onion, finely minced
- 2 cloves garlic, finely minced
- 1 tablespoon Wonderful Seedless Lemon, zested
- 2½ cups arborio rice
- 1 cup white wine
- 7 cups chicken or veggie stock
- 2 cups artichokes, frozen or canned, drained
- 1 shallot, finely diced
- 1 cup fresh or frozen peas, blanched
- 2 Wonderful Seedless Lemon segments, chopped
- Wonderful Seedless Lemon juice, to taste
- 2 tablespoons extra-virgin olive oil or butter
- 1 tablespoon chives or parsley, chopped
- Salt, to taste
- Black pepper, to taste
- 3 oz. Parmesan cheese, grated, plus extra for garnish
- 2 oz. pea tendrils
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