Stuffed Cheesesteak Baked Idaho® Potato | Idaho Potato Commission

Ingredients

• 5 medium Idaho® russet potatoes, ¾ to 1 pound each
• 2 tablespoons oil
• 1 teaspoon salt
• 3 tablespoons butter, divided
• 2 tablespoons flour
• 1 teaspoon Litehouse® freeze-dried garlic
• 1 cup milk
• ½ cup Litehouse® Ranch dressing
• 1 teaspoon Litehouse® freeze-dried chives
• 6 ounces Monterey Jack cheese
• 1 onion, sliced into thin strips
• 1 green pepper, stemmed seeded and sliced into thin strips
• 14 ounces shaved steak
• 1 tablespoon Worcestershire sauce
• 1 teaspoon steak seasoning