Baked Tomatoes Stuffed with Cheesy Idaho® Potatoes | Idaho Potato Commission

Name: Baked Tomatoes Stuffed with Cheesy Idaho® Potatoes | Idaho Potato Commission
Ingredients: 6 large, firm, unpeeled tomatoes; 3 cups mashed Idaho&reg; potatoes (using fresh potatoes or instant potato flakes prepared according to package directions); 1/4 cup fresh, chopped chives; 1/2 teaspoon dried thyme; 1 - 2 teaspoons pepper; 1 1/4 cup shredded cheddar cheese, divided; 1/4 cup dry bread crumbs; 3 teaspoons paprika; Salt to taste

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Stuff tomato "bowls" with Idaho® potatoes, seasonings and low-fat cheese for an eye-catching, palate-pleasing side dish.

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Ingredients

6 large, firm, unpeeled tomatoes
3 cups mashed Idaho&reg; potatoes (using fresh potatoes or instant potato flakes prepared according to package directions)
1/4 cup fresh, chopped chives
1/2 teaspoon dried thyme
1 - 2 teaspoons pepper
1 1/4 cup shredded cheddar cheese, divided
1/4 cup dry bread crumbs
3 teaspoons paprika
Salt to taste