Pork and chicken liver terrine recipe
Australian Gourmet Traveller recipe for pork and chicken liver terrine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Terrine mould
- Roasting pan
- Skewer
- Instant-read thermometer
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Saucepan
- Stove
- Oven
- Refrigerator
- Aluminum foil
- Parchment paper
- Kettle
- Weight
- Serving platter
Ingredients
- 430 gm pork fillet
- 350 gm pork back-fat (see note)
- 500 gm trimmed chicken livers
- 500 gm coarsely minced pork
- 3 egg yolks
- 100 ml Cognac
- 1 garlic clove, finely chopped
- ¼ tsp allspice
- ¼ cup coarsely chopped flat-leaf parsley
- For brushing: melted butter
- 6-8 long, wide rindless bacon rashers
More Like This
Pork and veal terrine recipe
gourmettraveller.com.au
Ham and chicken terrine – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Pork Terrine Recipe
greatbritishchefs.com
Pork liver pâté – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Chicken with pork liver • Recipe
yumecipe.com
Ham and chicken terrine recipe
gourmettraveller.com.au
Terrine of Poultry Liver
saveur.com
Terrine maison recipe
gourmettraveller.com.au