Ham and chicken terrine – Gourmet Traveller
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Australian Gourmet Traveller recipe for ham and chicken terrine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gt.staging.digital.aremedia.com.au.
Ingredients
- 1 ham hock (about 1.3kg)
- 2 each celery stalks and carrots, coarsely chopped
- 2 onions, quartered
- 2 fresh bay leaves
- 1.8 kg chicken, halved lengthways
- 160 gm (2 cups firmly packed) flat-leaf parsley
- 3 titanium-strength gelatine leaves, softened in cold water for 5 minutes
- To serve: extra-virgin olive oil
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