Pork Terrine Recipe
Marcello Tully's pork terrine recipe will be a real treat for pork connoisseurs. Serve with some warm, crusty bread and all will be right with the world
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 195g of dried apricots
- 450g of pork belly, finely minced
- 260g of pork liver
- 225g of pork back fat, finely minced
- 35ml of brandy
- 1 egg
- 2g of ground nutmeg
- 2g of parsley, finely chopped
- 2g of sugar
- 18g of salt
- 4g of pepper
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