Anytime Chopped Salad - Kidney Kitchen

Anytime Chopped Salad - Kidney Kitchen

kitchen.kidneyfund.org

Anytime Chopped Salad When you keep the shelf-stable ingredients in this recipe on hand in your pantry or refrigerator, you can turn any head of lettuce into a

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Ingredients

  • ½ head (313 grams) romaine lettuce, chopped
  • 2 medium eggs, hard-boiled, quartered
  • 1 large roasted red pepper, diced
  • 1 medium bell pepper, fresh, diced
  • ¼ cup sundried tomato, chopped
  • ⅓ cup hummus
  • 2 tablespoons balsamic vinegar
  • ¼ cup olive oil
  • ¼ teaspoon black pepper, freshly ground
  • Pinch sea salt (optional, not included in nutrient analysis)

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