Anytime Chopped Salad - Kidney Kitchen
Anytime Chopped Salad When you keep the shelf-stable ingredients in this recipe on hand in your pantry or refrigerator, you can turn any head of lettuce into a
Ingredients
- ½ head (313 grams) romaine lettuce, chopped
- 2 medium eggs, hard-boiled, quartered
- 1 large roasted red pepper, diced
- 1 medium bell pepper, fresh, diced
- ¼ cup sundried tomato, chopped
- ⅓ cup hummus
- 2 tablespoons balsamic vinegar
- ¼ cup olive oil
- ¼ teaspoon black pepper, freshly ground
- Pinch sea salt (optional, not included in nutrient analysis)
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