Ultimate Longhorn BBQ Burger - Sutter Home Family Vineyards

Ingredients

• .5 cups Mayonnaise
• 3 tbsp White Vinegar
• 1 Tbsp Apple Cider Vinegar
• 2 tsp Granulated Sugar
• 2 tsp Kosher Salt
• 1 Tbsp Coarse Ground Black Pepper
• 3 cups Shredded Green Cabbage
• .5 cup Shredded Red Cabbage
• 1 cup Canned Yellow Corn Kernals (drained)
• .5 cup Roma Tomatoes
• 1.5 pounds Ground Chuck
• .5 pounds Smoked Beef Brisket, diced
• .5 cup Baked Beans drained and diced
• .25 cup Minced Vidalia Onion
• .25 cup Mild Green Chilis canned
• 1 tbsp Chopped Garlic in Water
• 2 tbsp Grey Poupon Mustard
• 1 tbsp Black Pepper
• 2 tbsp Kosher Salt
• 1 tbsp Hot Chili Powder
• Vegetable oil, for brushing the grill rack
• .25 cup Soft Butter
• 12 Slices of Texas Toast
• 6 tbsp Hickory BBQ Sauce