Cornbread with Mexican-style salad recipe

Cornbread with Mexican-style salad recipe

www.deliciousmagazine.co.uk

This rich and cheesy cornbread is served with a bright corn and tomato salad to cut through it all. Serve as a snack or nibble to please the masses.

View full recipe on www.deliciousmagazine.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

  • Oven
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Pastry brush

Ingredients

  • Melted butter
  • 120g fine cornmeal
  • 120g self-raising flour
  • 1½ tsp caster sugar
  • ½ tsp salt
  • 275g natural yogurt
  • 1 medium free-range egg
  • 90g melted butter, plus extra for greasing
  • 75g crumbled lancashire cheese
  • 2 corn cobs
  • ½ tsp olive oil
  • Large handful of watercress
  • 250g halved cherry tomatoes
  • 25g crumbled lancashire

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This