Mexican Cornbread Recipe

Name: Mexican Cornbread Recipe
Total time: 50 min
Ingredients: 3 cups self-rising cornmeal mix; 1 medium onion, grated; 1 cup sharp cheddar cheese, grated; 1/2 cup sugar; 1 1/4 cups milk; 2 large eggs; 3/4 cup cream-style corn; 2 -3 jalapeno peppers, seeded and diced (7 medium banana peppers can be substituted for the jalapeno peppers)

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This wonderful cornbread recipe came from a Paula Dean magazine. If you do not like spicy Mexican cornbread, you can substitute banana peppers in pla

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Ingredients

3 cups self-rising cornmeal mix
1 medium onion, grated
1 cup sharp cheddar cheese, grated
1/2 cup sugar
1 1/4 cups milk
2 large eggs
3/4 cup cream-style corn
2 -3 jalapeno peppers, seeded and diced (7 medium banana peppers can be substituted for the jalapeno peppers)