Cornbread with Mexican-style salad recipe | delicious. magazine

Name: Cornbread with Mexican-style salad recipe | delicious. magazine
Total time: 30 min
Ingredients: Melted butter; 120g fine cornmeal; 120g self-raising flour; 1½ tsp caster sugar; ½ tsp salt; 275g natural yogurt; 1 medium free-range egg; 90g melted butter, plus extra for greasing; 75g crumbled lancashire cheese; 2 corn cobs; ½ tsp olive oil; Large handful of watercress; 250g halved cherry tomatoes; 25g crumbled lancashire

www.deliciousmagazine.co.uk

This rich and cheesy cornbread is served with a bright corn and tomato salad to cut through it all. Serve as a snack or nibble to please the masses.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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