Asparagus, Pasta and Peas
Spring is when asparagus is at its best
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at virginialiving.com.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 1⁄2 shallot
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 mushrooms, quartered
- 1⁄4 cup peas
- 1 1⁄2 cups asparagus, woody ends snapped off and spears cut into 1-inch lengths
- 1 cup cooked penne pasta
- 3⁄4 cup cream
- 2 slices Surryano ham (or proscuitto), julienned
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