Crock Pot Sugar-Free Chocolate Zucchini Cake
Easy, sugar-free chocolate zucchini cake made in the crock pot—perfect for using up abundant zucchini and avoiding summer oven heat. Vegan & gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Slow cooker
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 cups gluten free flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup Swerve granular
- 6 tablespoons butter (room temp)
- 1/2 cup coconut oil (room temp)
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/2 teaspoons chocolate liquid stevia
- 1/2 cup sour cream
- 3 cups zucchini
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