Dill pickles recipe – Recipe
Ingredients - 5 pounds (2¼ kg) Cucumber - ½ cup (100 g) Salt - 3 cups (300 g) Ice Cubes - 2 cups 500 ml) Water - 4 cups (1 L) distilled Vinegar - 10 cloves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Cucumber: 5 pounds (2¼ kg)
- Salt: ½ cup (100 g)
- Ice Cubes: 3 cups (300 g)
- Water: 2 cups 500 ml)
- Vinegar: 4 cups (1 L) distilled
- Garlic: 10 cloves
- Dill Seed: 2 tablespoons
- Celery Seeds: 1 teaspoon
- Peppercorns: 2 teaspoons
- : 6 (1 pint, 473 ml) jars, along with 6 new jar caps and canning jar bands
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