Barefoot Contessa's No Fail Lemon Bars | Just A Pinch Recipes
Preheat the oven to 350 degrees F. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour...
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Ingredients
- ## CRUST
- 1/2 pound(s) butter, room temperature
- 1/2 cup(s) sugar
- 2 cup(s) all purpose flour
- 1/8 teaspoon(s) salt
- ## LEMON CURD
- 6 eggs
- 3 cup(s) sugar
- 1 cup(s) flour
- 2 tablespoon(s) lemon zest, grated
- 1 cup(s) lemon juice, fresh
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