Melt in Your Mouth Lemon Bars | Just A Pinch Recipes
Mix crust ingredients with a fork as you would for a pie crust. Pat into a 9x13 pan which has been greased and floured. Bake at 350 degrees for 15 minutes. As crust is...
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Cooking tools:
- Hand mixer
- Offset spatula
- Baking pan
- Oven
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- ## CRUST
- 2 cup(s) all-purpose flour
- 1 cup(s) butter, softened (no substituting)
- 1/2 cup(s) powdered sugar
- ## FILLING
- 4 eggs (slightly beaten)
- 2 cup(s) sugar
- 4 tablespoon(s) all-purpose flour
- 6 tablespoon(s) lemon juice (I use bottled)
- ## FROSTING
- 1/2 cup(s) butter, softened
- 1 cup(s) powdered sugar
- 1 teaspoon(s) milk
- 2 tablespoon(s) cold water
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