Gluten-Free Hungarian Egg Dumplings
With sorghum flour, you don't have to give them up! We recommend to serve the dumplings with vinegar and lettuce in the summer heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.magicmills.eu.
Cooking tools:
- Kitchen scale
- Noodle chopper
- Colander
- Pot
- Skillet
- Mixing bowl
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- Magic Mills Sorghum Flour – 10 dkg
- Eggs – 4 pcs
- Medium head of lettuce – 1 pc
- Water – 7 dl
- Vinegar – 5 tablespoons
- Sugar – 4 tablespoons
- Salt – 1 pinch
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