Ingredients
- 1 (14oz can) San Marzano whole peeled tomatoes
- 1 garlic clove minced
- 1 tbsp EVOO
- Sea salt
- freshly ground black pepper
- Pizza
- 12 oz sweet Italian sausage - casings removed
- 1 recipe perfect pizza dough
- Cornmeal or semolina flour
- 8 oz low moisture mozzarella cheese - grated (~ 2 cups)
- 1/2 cup pitted kalamata olives
- Flaky sea salt
- 1 large fennel bulb - stemmed, cored and shaved on mandoline
- Extra EVOO for brushing
- 1 tbsp chopped fresh thyme
- 2 tbsp chopped fresh parsley
- 1/2 cup finely grated Parmigiano-Reggianno cheese
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