Campfire Greek-Style Kebab Skewers with Balsamic Marinade The Perfect
Y’all, there’s nothing quite like cooking over an open campfire. The crackling flames, the fresh air, and the mouthwatering aromas—it’s the perfect way to bring people together and enjoy a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.permaculturepastures.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Zip-top bag
- Dish
- Refrigerator
- Measuring spoon
- Measuring cup
- Tongs
- Plate
Ingredients
- 2 lbs Permaculture Pastures grass-fed beef (cut into 1½-inch cubes)
- 2 medium zucchini or yellow squash, cut into 1-inch thick rounds
- 1 large red onion, cut into chunks
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh oregano (or 1 tablespoon dried oregano)
- 2 garlic cloves, minced
- 1 tablespoon honey (optional for a touch of sweetness)
- Salt
- pepper
- Wooden skewers (soaked in water for 30 minutes if using)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Greek Kebab
mealwings.com
Steak Kebabs with Greek Salad
changinghabits.com.au
Recipe for Greek-style Lamb Kebabs - Greek-style Lamb Kebabs Recipes
ireland-guide.com
Juicy Balsamic Marinated Steak Kebabs with Rosemary Tomatoes
myhomemaderecipe.com
Grilled Greek Salmon Kebabs | Herbal Magic Recipe
herbalmagic.ca
Greek-style lamb kebabs with tzatziki | CSIRO Total Wellbeing Diet
totalwellbeingdiet.com
Greek Chicken Kebab With Tzatziki Sauce
zaiqa.com
Mediterranean-Style Grilled Kebab Skewers
redefinemeat.com