Tender Chicken Breast with Creamy Mushroom Sauce and Parmesan

Ingredients

• 2 large boneless skinless chicken breasts (approximately 600-700g total)
• 1/2 teaspoon salt
• Freshly ground black pepper, to taste
• 1/4 cup plain flour
• 15g (1 tablespoon) unsalted butter
• 30g (2 tablespoons) unsalted butter
• 300g mushrooms (button or Swiss brown), sliced
• 2 garlic cloves, minced
• 1/4 cup dry white wine
• 1/2 cup low sodium chicken or vegetable stock
• 1 cup full-fat thickened or heavy cream
• 1/2 cup parmesan, finely and freshly grated
• 2 tablespoons chives, finely sliced (optional, or use parsley or green onions)