Over the Top Chili Recipe

Name: Over the Top Chili Recipe
Total time: 250 min
Ingredients: canola or other neutral flavored oil; 1 Medium yellow onion, diced; 1 Medium red or green bell pepper, diced; 2 Tablespoons Traeger Tex Mex Rub; 3 16-oz cans beans, preferably a mix such as pinto, great northern, and kidney, drained and rinsed; 1 28-oz can diced tomatoes and green chilies, drained; 4 Cups beef broth; 1 Pound ground beef, preferably 80% lean; 1 Pound ground pork; 4 scallions, thinly sliced; 2 Cups grated cheddar cheese; 1 Cup sour cream; Cornbread (optional)

www.traeger.com

Try Traeger's take on a popular internet recipe with ground beef cooked on a rack positioned above a pot of chili.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Cooking tools:

Grill
Dutch oven
Cooling rack
Baking sheet
Mixing bowl
Wooden spoon
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Colander
Can opener
Stove

Ingredients

canola or other neutral flavored oil
1 Medium yellow onion, diced
1 Medium red or green bell pepper, diced
2 Tablespoons Traeger Tex Mex Rub
3 16-oz cans beans, preferably a mix such as pinto, great northern, and kidney, drained and rinsed
1 28-oz can diced tomatoes and green chilies, drained
4 Cups beef broth
1 Pound ground beef, preferably 80% lean
1 Pound ground pork
4 scallions, thinly sliced
2 Cups grated cheddar cheese
1 Cup sour cream
Cornbread (optional)

Over the Top Chili Recipe

Ingredients

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