Cultured Salsa Recipe
A fresh and delicious salsa that highlights the power of the tomato and sweet heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rahomagrains.com.
Cooking tools:
- Blender
- Mason jar
- Refrigerator
Ingredients
- 2 tbsp Kefir whey
- 2 Large tomatoes, coarsely chopped
- 1 Serrano or jalapeño pepper, seeded and coarsely chopped
- 2 tsp Cumin
- 2 Cloves garlic, minced
- ½ Large vidalia or sweet onion, coarsely chopped
- ⅓ cup Cilantro, coarsely chopped
- ⅛ tsp cayenne, or to taste
- 1 tsp Celtic Sea salt
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