Crab Cake Sandwich Recipe | Bel Brands Foodservice
Impress guests by learning how to make a crab cake sandwich with cheese. Our crab cake sandwich recipe adds flavor with Boursin Garlic & Fine Herbs aioli!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belbrandsfoodservice.com.
Ingredients
- 2/3 Cup Mayonnaise
- 2 Tablespoons Fresh Lemon Juice
- 1/2 Cup Panko Breadcrumbs
- 2 Large Fresh Eggs
- 1 1/2 Tablespoon Worcestershire Sauce
- 2 Tablespoons Old Bay Seasoning
- 2 Pounds Fresh Lump Crabmeat
- Kosher Salt and Black Pepper
- 1/4 Cup Mayonnaise
- 2 Tablespoons Boursin Garlic & Fine Herbs Cheese
- 2 Tablespoons Roasted Red Bell Pepper
- 1 Teaspoon Garlic Powder
- Pan Spray
- 2/3 Cup Boursin Garlic & Fine Herbs Cheese
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