Mushroom Dill Soup Recipe - Cook With Campbells Canada
This mushroom soup with fresh dill is creamy, with hints of smokiness and a great umami flavor. Its the perfect bowl of soup to warm up with in the colder months!
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Ingredients
- 2 tbsp 30 mL butter
- 1 large yellow onion, thinly sliced
- 1 lb 454 g cremini mushrooms, sliced
- 2 tbsp 30 mL all-purpose flour
- 1 carton CAMPBELL'S® Ready to Use Mushroom Broth
- 1 tbsp 15 mL fresh dill
- 1 tbsp 15 mL paprika
- 1/2 cup 125 mL sour cream
- 1 tsp 5 mL salt
- 1 tsp 5 mL freshly ground black pepper
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