Ginger chicken curry bowl - Good Food Middle East

Ingredients

• 600g chicken thighs, diced
• 30g ginger, grated
• 2 tsp mild chilli powder
• 2 tbsp sunflower oil
• 1 red onion, thinly sliced
• 1 garlic clove, crushed
• 1 green chilli, finely chopped and deseeded
• 1 tsp ground cumin
• 1 tsp ground coriander
• ¼ tsp turmeric
• 2 tbsp tomato purée
• 300ml chicken stock
• 100g ground almonds
• 100ml Arla LactoFREE whole milk
• small handful of coriander, roughly chopped
• cooked basmati rice, naan and lime wedges, to serve