Zesty Veggie Medley Salad: A Tangy Twist for Your Taste Buds at Recipesjelly.com

Ingredients

• ¼ cup of olive oil
• ¼ cup sesame seeds
• ½ cup white vinegar
• ⅓ cup teriyaki sauce
• ½ teaspoon of black pepper
• 1 teaspoon of crushed red pepper flakes
• ¼ teaspoon of freshly minced ginger root
• 4 teaspoons of granular no-calorie sucralose sweetener (like Splenda®)
• 3 stalks of celery
• 4 green onions, finely chopped
• 2 carrots, sliced into matchsticks (Optional)
• 1 yellow bell pepper, thinly sliced (Optional)
• 1 small cucumber, thinly sliced (Optional)
• 1 small white onion, thinly sliced (Optional)