Cold Cucumber Soup with Irish Sea Moss
Summer is in full swing, and let’s be honest, nothing beats the heat quite like a chilled, refreshing soup. Today, I’ve got a fantastic recipe that not only cools you down but also packs a punch...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Citrus press
- Refrigerator
- Serving bowl
Ingredients
- 2 English cucumbers
- 1 garlic clove, minced
- 1 ½ cups plain Greek yogurt
- ¼ cup extra virgin olive oil, plus more for serving
- ¼ cup loosely packed dill, plus more for garnish
- 2 tablespoons fresh basil
- 4 teaspoons BareOrganics Organic Irish Sea Moss Powder
- Juice of 1 lemon (about 3 tablespoons)
- Kosher or fine sea salt, to taste
- Freshly ground black pepper, to taste
- 2 green onions, thinly sliced
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