Crumb Topped Berry Slab Pie - Gluten Free & Low FODMAP - FODMAP Everyday

Name: Crumb Topped Berry Slab Pie - Gluten Free & Low FODMAP - FODMAP Everyday
Total time: 55 min
Ingredients: 1 recipe for our double crust All Butter Pie Crust; 1 pound (455 g) strawberries, (hulled and quartered); 6 ounces (170 g) raspberries; 1 dry pint (551 ml) blueberries; 1 cup (198 g) sugar; 1/4 cup cornstarch; 1 teaspoon lemon juice; 4 tablespoons (57 g) unsalted butter, (cut into pieces); 1/2 cup (107 g) firmly packed light brown sugar; 6 tablespoons (54 g) low FODMAP gluten free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour); 6 tablespoons old fashioned rolled oats, (not quick or instant; use gluten free, if following a gluten free diet); 1/4 teaspoon cinnamon; 1/4 teaspoon salt

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This low FODMAP Crumb Topped Berry Slab Pie feeds a crowd and is gluten free! Make sure to pre-bake the crust for the crispest result.

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Ingredients

1 recipe for our double crust All Butter Pie Crust
1 pound (455 g) strawberries, (hulled and quartered)
6 ounces (170 g) raspberries
1 dry pint (551 ml) blueberries
1 cup (198 g) sugar
1/4 cup cornstarch
1 teaspoon lemon juice
4 tablespoons (57 g) unsalted butter, (cut into pieces)
1/2 cup (107 g) firmly packed light brown sugar
6 tablespoons (54 g) low FODMAP gluten free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour)
6 tablespoons old fashioned rolled oats, (not quick or instant; use gluten free, if following a gluten free diet)
1/4 teaspoon cinnamon
1/4 teaspoon salt