Kimball Lamb Briyani | Kimball Malaysia

Ingredients

• 2 tbsp ghee
• 4 shallots, thinly sliced
• 3 cloves garlic, thinly sliced
• 4cm ginger, thinly sliced
• 1 cinnamon stick
• 2 cardamoms
• 3 cloves
• 2 star anise
• 1 tbsp briyani powder, add 3 tbsp water to form a paste
• 400g lamb, cubed
• 250g basmathi rice, soaked 20 mins and drained
• Water as needed
• 100g Kimball Mushroom Spaghetti Sauce
• 2 tbsp evaporated milk
• Red colouring, as needed
• Salt to taste