Chewy Pumpkin Snickerdoodle Cookies | epicuricloud (Tina Verrelli)
Snickerdoodles + Pumpkin = A delicious chewy fall twist on the original snickerdoodle! Chewy Pumpkin Snickerdoodle Cookies Snickerdoodles with a fall twist! - just in time for fall baking! I added a...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cookie scoop
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Airtight container
- Refrigerator
Ingredients
- 1 cup (2 sticks) butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg yolk
- 2 teaspoons vanilla
- 1/2 cup pumpkin (canned pumpkin puree) (not pumpkin pie filling - I use Libby's)
- 3 cups + 1 tablespoon (391 g) all purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 1 1/2 teaspoon cinnamon
- 1 1/2 teaspoon pumpkin pie spice
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