Chewy Pumpkin Snickerdoodle Cookies Recipe for Fall Baking
Homemade pumpkin snickerdoodle cookies provide a chewy, spiced autumn delight. Find the complete recipe and create these irresistible treats for your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Cookie scoop
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups all-purpose flour
- ½ cup unsalted butter, softened
- ⅓ cup pumpkin puree (not pumpkin pie filling)
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon cream of tartar
- ¼ teaspoon salt
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
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