Best Chewy Pumpkin Snickerdoodle Cookies | Fall Baking Recipe

Name: Best Chewy Pumpkin Snickerdoodle Cookies | Fall Baking Recipe
Total time: 87 min
Ingredients: 1 cup unsalted butter.; 2/3 cup pumpkin puree, room temperature.; 1/2 cup granulated sugar.; 1/2 cup + 2 tablespoons dark brown sugar, packed.; 2 large egg yolks, room temperature.; 2 teaspoons vanilla extract.; 1 2/3 cups + 1 tablespoon all-purpose flour.; 1 1/2 teaspoons pumpkin spice.; 1 teaspoon baking soda.; 1 teaspoon cream of tartar.; 1/2 teaspoon kosher salt.; Coating: 1/3 cup granulated sugar.; Coating: 1 teaspoon ground cinnamon.

kitchenscroll.com

Make perfectly chewy pumpkin snickerdoodle cookies with brown butter and warm fall spices. No mixer needed! Tips for the best cookie texture.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.

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