Barramundi Tacos Recipe – The Meat Club

Ingredients

• 2 large barramundi fillets
• ¼ cup all-purpose flour
• Butter for frying
• 1 mango, diced
• 1 red bell pepper, diced
• 6 radishes, diced
• 1 red chili, diced
• 1/3 cup pomegranate seeds
• 2 tbsp coriander, chopped
• Juice of ½ lemon
• Olive oil, salt, and pepper
• ¼ red cabbage, shredded
• ¼ green cabbage, shredded
• ½ cup sour cream
• Zest and juice of 1 lime
• ½ tsp paprika
• Flour tortillas
• 1 avocado, diced
• Grated cheese (optional)