Creamy Stuffed Peppers Appetizer | Crystal Creamery

Ingredients

• 24 mini peppers, halved and seeded
• 1 (8-ounce) cream cheese, softened
• ½ cup Crystal sour cream
• 1½ cups chopped rotisserie chicken
• 1 (10-ounce) package frozen spinach, thawed and drained
• 2 cups shredded white cheddar cheese
• 2 green onions, thinly sliced
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon red pepper flakes, plus more for garnish
• 1 teaspoon salt
• 1 teaspoon pepper
• Fresh parsley, finely chopped