Cod, Clams, Mussels and Sea Leeks with Beurre Blanc Sauce
This Cod, Clams Mussels and Leeks with Beurre Blanc Sauce is a beautifully simple seasonal dish that is so tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Skillet
- Oven
- Saucepan
- Whisk
- Spoon
- Plate
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
- Kitchen towel
Ingredients
- 2 x 200g cod portions
- 50g butter
- Splash veg oil
- Salt
- pepper
- 200g mussels
- 200g clams
- Splash of wine
- 1 shallot
- 25g butter
- 6 alexanders
- 4 sea leeks
- Drizzle of olive oil
- Beurre Blanc Sauce
- 350g butter
- 25ml double cream
- 1 shallot, peeled and diced
- 50ml white wine or white wine vinegar
- 1 lemon, squeeze only
- Few chives, sliced
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