Sea Bass in Blanc Manger, Young Leeks, and Seaweed | blanc manger | recipe | Sea bass

Ingredients

• ㅤ ㅤFor the Sea bass
• 5.3 oz. Sea bass fillet
• 3 1/2 oz. Potato, cut in small thin pieces
• 40 g Onion, finely chopped
• 1 cup Fish stock
• 1 tsp. Lime and lemon zest
• 1 tsp. Budda hand zest
• 80 ml Cooking cream
• 2 leaf Gelatine
• 1/2 tsp. Agar powder
• 1 pinch Salt
• 1 pinch Pepper
• 1 tbsp. Olive oil
• 1 tbsp. Butter
• 80 ml White wine
• ㅤ ㅤFor the Sauce
• 1 tbsp. Salmon roe
• 2 tsp. Caviar
• 2 tbsp. Green seaweed, finely chopped
• 60 ml Olive oil
• 2 tsp. Ginger juice
• 2 tsp. Lime juice
• 1/2 tsp. Salt
• 1/2 tsp. Black pepper
• 6 count Young leek
• 2 tbsp. Shallot, finely chopped
• 2 tbsp. Butter
• 2 tbsp. White wine
• 60 ml Fish stock
• 2 tbsp. Xeres vinegar