Cod, Jersey Royals, Asparagus with Beurre Blanc Sauce
Nothing says summer like Jersey Royals! Here they are combined with a winning cod, asparagus and beurre blanc dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Kitchen scale
- Fine-mesh sieve
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Fish spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 2 x 200g cod portions
- 50g butter
- Splash veg oil
- 1 bay leaf
- Salt
- pepper
- 300g jersey royals
- 8 asparagus spears
- Drizzle of olive oil
- 350g butter
- 25ml double cream
- 1 shallot , peeled and diced
- 50ml white wine or white wine vinegar
- Few peppercorns
- 1 lemon squeeze only
- Few chives sliced
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