Eggplant Parmesan | Recipe Cart

Ingredients

• 3 large eggplant
• 2 tbsp extra virgin olive oil
• 1/2 tsp salt
• 3 cloves garlic (minced)
• 1 medium onion (finely diced)
• 1/4 cup tomato paste
• 2 14-oz cans chopped tomatoes
• 1 tsp balsamic vinegar
• 1/2 tsp chili flakes
• 1 cup cashews (soaked in boiling water for 10 minutes)
• 2/3 cup almond milk
• 2 cloves garlic
• 1/4 cup chopped basil
• 1/4 cup brazil nuts
• 1/4 cup almond flour
• 1/4 cup nutritional yeast ((or 1/4 cup parmesan for SCD))
• 2 tbsp melted butter or ghee ((or coconut oil for vegan))