Eggplant Parmesan: A Classic Italian-Inspired Dish Made Simple - PotsandPans India
Eggplant Parmesan is a delicious and wholesome Italian dish featuring layers of tender eggplant, fresh tomatoes, and melted mozzarella cheese. This classic recipe is baked to perfection and is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- 1 large eggplant
- 2 medium fresh tomatoes (sliced)
- 250g mozzarella cheese (sliced)
- 1 cup tomato sauce (of choice)
- ½ tsp dried Italian herbs
- 5-6 fresh basil leaves (chopped)
- 1½ tsp sugar
- Salt and black pepper (to taste)
- 1 tbsp olive or vegetable oil
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