Bûche de Noël French Christmas cake
Indulge in a classic Bûche de Noël French Christmas cake with rich chocolate sponge and smooth ganache frosting. Perfect for holiday baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Stand mixer
- Food processor
- Kitchen scale
- Sifter
- Microwave
- Offset spatula
- Swiss roll tin
- Parchment paper
- Oven
- Saucepan
- Mixing bowl
- Spatula
- Whisk
- Chef's knife
- Fork
- Serving platter
- Cutting board
- Measuring spoon
Ingredients
- 200 g Dark Chocolate roughly chopped
- 250 g SuperValu Icing Sugar
- 225 g Unsalted Butter
- 1 tbsp Vanilla Extract
- 1 tsp Baking Powder
- 75 g Caster Sugar
- 25 g Cocoa Powder
- 3 large Eggs
- 50 g Plain Flour
- 1 tsp SuperValu Icing Sugar
- 0 SuperValu Sunflower Oil for greasing
- 1 tsp Vanilla Extract
- 25 g Flaked Almonds lightly toasted
- 25 g Pistachios shelled, unsalted
- 0 Strings of fresh redcurrants
- 0 SuperValu Icing Sugar for dusting
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