Pumpkin Gnocchi with Butter Sauce
Pumpkin...so much more than just a Halloween prop! Here is it combined with home-made gnocchi and a delicious butter sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Oven
- Skillet
- Pot
- Mixing bowl
- Slotted spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- ½ squash or pumpkin, sliced
- 50g butter
- 500g cooked potato, riced
- 150g plain flour
- 2 egg yolks
- 50g (or to taste) parmesan, grated
- Salt
- pepper
- 200g butter, diced
- 1 lemon juice
- 1 small bunch parsley, chopped
- Toasted pumpkin seeds
- 1 small bunch of sage
- Veg oil for frying
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