Homemade Pumpkin Gnocchi with Brown Butter Sauce

Ingredients

• 1 medium russet potato (1 cup mashed)
• 1 cup pumpkin puree
• 1 1/2 cups all-purpose flour plus more for dusting
• 1 large egg
• 1 cup grated Parmesan cheese, divided
• 1 tsp sea salt
• 1/2 tsp black pepper
• 3 tbsp olive oil
• 1/4 lb pancetta, diced
• 6 tbsp unsalted butter
• 1/4 cup fresh oregano leaves, roughly chopped
• 2 cloves garlic, minced
• 1 tbsp all-purpose flour
• 2 tbsp whole milk
• 1/4 cup reserved pasta water