Lamb Steaks with Pumpkin Gnocchi
Lamb Steaks with Pumpkin Gnocchi...a sensational seasonal feast! Making your own gnocchi is so much easier than you think...give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Potato ricer
- Blender
- Kitchen scale
- Deep-fry thermometer
- Oven
- Grill
- Baking sheet
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 4 x 200g lamb steaks
- Salt
- pepper
- Drizzle of olive oil
- Squash
- 1/2squash sliced
- 50ml olive oil
- 50g butter
- 400g cooked potato, riced
- 100g cooked pumpkin, pureed
- 125g plain flour
- 2 egg yolks
- 100ml veal jus
- 1 tsp sherry vinegar
- Squeeze lemon juice
- 1 small bunch of sage leaves
- Veg oil for frying
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