Summer Sausage Traybake | The Jolly Hog

Ingredients

• 2 red onions, cut into wedges
• 2 red peppers, deseeded and torn into rough chunks
• 1 bulb garlic, cut in half horizontally
• 400g cherry tomatoes on the vine, mixed colour if available
• A 400g pack of The Jolly Hog Caramelised Porker British Sausages (you could swap out for any of our other sausage flavours if you prefer!)
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 2 courgettes, sliced into chunky slices
• 6 sprigs thyme