Smoky Sausage Traybake Recipe | Traybake Dinner Recipes | Tesco Real Food

Ingredients

• 3 medium baking potatoes (about 700g), cut into chunks
• 3 tbsp vegetable oil
• 1 tsp black peppercorns
• 1 tsp cumin seeds
• 1 tsp coriander seeds​
• 1 tsp mustard seeds
• 2 tsp smoked paprika
• ¼ tsp cayenne pepper
• 3 garlic cloves, crushed​
• 454g pack Cumberland sausages
• 1 cauliflower (about 800g), trimmed and cut into florets
• 75g spring onions, trimmed, 2 finely sliced
• 180g pack curly kale
• ½-1 red chilli, to taste, deseeded and finely chopped (optional)
• 1 lemon, cut into wedges (optional)