Summer Veg And Sausage Casserole Recipe | Summer Casserole Recipes | Tesco Real Food

Ingredients

• 8 pork sausages
• 2 peppers, cut into bite-sized pieces
• 1 red onion, cut into thin wedges
• 1½ tbsp olive oil
• 1 tsp dried oregano
• 2 garlic cloves, crushed
• ½ lemon, zested and juiced
• 2 courgettes, halved lengthways, then sliced
• 250g salad tomatoes, cut into wedges
• ½ reduced-salt vegetable stock cube, made up to 150ml
• 100g baby spinach
• ¾ crusty bloomer, to serve