Crispy Fried Calamari My Golden PubStyle Rings Recipe

Name: Crispy Fried Calamari My Golden PubStyle Rings Recipe
Ingredients: 1 pound (450g) fresh or frozen calamari tubes and tentacles, cleaned and cut into ½-inch rings; 1 cup (120g) all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup (240ml) buttermilk; Vegetable oil, for frying (about 4 cups/950ml); ½ cup (120g) mayonnaise; 2 cloves garlic, minced; 2 tablespoons lemon juice, freshly squeezed; 1 tablespoon chopped fresh parsley; ¼ teaspoon salt; ⅛ teaspoon black pepper

seafood-portal.com

Fancy some proper pub grub My Crispy Fried Calamari recipe delivers golden crispy rings every time Tender seafood tangy aioli get the recipe now

View Original

Share this recipe:

Ingredients

1 pound (450g) fresh or frozen calamari tubes and tentacles, cleaned and cut into ½-inch rings
1 cup (120g) all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1 cup (240ml) buttermilk
Vegetable oil, for frying (about 4 cups/950ml)
½ cup (120g) mayonnaise
2 cloves garlic, minced
2 tablespoons lemon juice, freshly squeezed
1 tablespoon chopped fresh parsley
¼ teaspoon salt
⅛ teaspoon black pepper