Chocolate and Banana Sponge Roll, a recipe from the Canary Islands on the Worldwide Gourmet

Chocolate and Banana Sponge Roll, a recipe from the Canary Islands on the Worldwide Gourmet

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Chocolate and Banana Sponge Roll recipe

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  • Chocolate and Banana Sponge Roll
  • a recipe from the Canary Islands on the Worldwide Gourmet
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Ingredients

  • - 4 eggs
  • - 100 g (1/2 cup) sugar
  • - 100 g (3 1/2 oz., about 1 cup) flour
  • - 50 g (2 oz.) bitter Cocoa powder
  • - Lemon zest
  • - 4 Bananas
  • - 250 ml (1 cup) heavy cream, whipped
  • - Lemon juice
  • - Chocolate, chopped

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